![]() ![]() ‘Contains lower amounts of than milk’ – should be ‘prominent’ and placed ‘near and visually connected’ to the name of the product ‘if space allows’.Īs an example, the FDA has included in the draft guidance images of oat-based milk products that carry a voluntary statement on the front-of-pack label next to or near the product name. The inclusion of the statement – which could be a single sentence, e.g. To help shoppers make informed dietary choices, the federal agency is recommending that manufacturers use ‘voluntary nutrient statements’ for plant-based products that contain ‘milk’ in their name. “The term 'milk' may create a more favorable perception of plant-based milk alternatives’ nutritional content compared to the use of terms like 'drink' or 'beverage'.Further, product labels for half of the top 10 brands of plant-based milk alternatives include direct nutrient comparisons to milk, primarily for calcium., yet some of these products may contain lower amounts of other important nutrients found in milk.” – From FDA's ‘Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry’ But the FDA says consumer research ‘indicates that, while the majority of consumers understand that milk and plant-based milk alternatives are different products, consumers may not understand the nutritional differences between them’. Meanwhile, the consumption of milk alternatives in the US continues to increase, with retail sales hitting US$2.4bn in 2020, up from US$1.5bn in 2016. ![]() For example, oat- or almond-based milks may contain calcium, but their overall nutritional content is not similar to milk, the FDA said. In the document, published in full on the federal agency’s website, the FDA says it is seeking to introduce ‘more informative and accessible’ labels that are ‘clear’ and ‘would help consumers understand certain nutritional differences between plant-based milk alternatives and milk’.ĭairy foods, including milk, are recommended by the Dietary Guidelines for Americans as part of a healthy eating pattern and contribute multiple key nutrients, including protein and vitamins A and B12, along with calcium, potassium and vitamin D, which are currently under-consumed in the US.īut there aren’t mandatory requirements over the nutrient profiles and composition of plant-based milks, which can vary widely depending on what plant ingredients are used and how these are processed into a beverage. This recommendation forms part of a draft labeling guidance released by the US Food and Drug Administration (FDA) this week. Packaging & Packing Materials, Containers.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems. ![]()
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